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Clams Casino Recipe

Clams Casino

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

Showing 21-29 of 29

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  • on October 10, 2006

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    Perhaps I am spoild by all the Italian Resturants in NY. But this wasn't my favorite version of Clams Casino. Friends I tried it out on seemed to like it. But something was missing. Seemed dry to me.

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  • on August 19, 2006

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    They were a big hit.

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  • on July 31, 2006

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    As long as you have good quality clams, you can't go wrong with this recipe. I couldn't get enough of them. Make sure you don't overcook the clams though.

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  • on April 05, 2006

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    these were decent...the only thing i did differently was add a tiny bit of sour cream to the finished dish...made them taste fabulous!!...oh and this recipe makes quite a few clams casinos...so be forewarned!

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  • on March 23, 2006

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    I steamed the clams first, chopped them & added them to mixture. Also drizzled olive oil over them before baking.

    I made it ahead of time, refrigerated the mixture, filled the clam shells just before cooking and they came out great. Served them x-mas eve as an appetizer and got rave reviews.

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  • on January 18, 2006

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    To answer the previous question. Any shellfish will become tough if overcooked, so you should not cook these first. Make sure you buy the freshest clams possible. If any are open, tap them. If they close up they are still alive and okay to use, if they don't, discard them. If you are nervous or unsure about how to shuck the clams, you can put them in the freezer until they open slightly (approx. 20-30 min.. This makes shucking them easier. Discard any that do not open after being in the freezer.

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  • on November 25, 2005

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    These are absolutely the best clams ever! Look no more ...
    De-lish!!!

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  • on September 28, 2005

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    Do you cook the clams first or shuck them live? On the show it looked like they may have already been cooked.

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  • on August 29, 2005

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    The tastiest clams casino with an Italian touch I have ever had.

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