Classic Italian Lasagna

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I love bacheml sauce in lasagna and this came out very very good, Just finished a piece I made for dinner. My husband truley enjoyed it too. Just with any other recipe you need to season to taste. It can never have enought salt for my husband so season for taste. I sauted a whole yellow onion with the ground beef and seasoned each layer. I will make this again. I used a 32oz. jar sauce and was very satisfied. I did end up with an extra bowl of sauce but that will be used when the leftovers are heated up.

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I agree that it is time consuming to make. My husband said it was bland and my daughter said it was just okay. It probably would taste a little better with more seasoning between each layer.

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sencillamente D-EL-I-C-I-O-S-O............

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I found the lasagna a little bland in general, but the bechamel was really good (and rich. I'm told that this is how real lasagna should be. :

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Giada congradulations on your daughter and I watch your cooking show as much as time allows i have 4 granddaughter 13 to 6 months, im hoping you'll teach them as they watch your show. Thanks for the great meals you make for all of us who aren't chefs like you....God Bless

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family loved it!! very lght tasteing, but still rich and yummy!!!!! a little time consumtng, but if you like cooking you will enjoy it. some went back for thirds.

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This is the exact way my grandmother made her lasagna when I was a little girl. And every cook should know by know you have to season to taste anything you cook. This is the classic way to making lasagna when you are italian....unlike american traditional, which has way too much meat and cheese in it.

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I used ground turkey and added red pepper flakes to the tomato sauce to give it some kick. The recipe does make a ton of sauce, so I just cut it in half and that is the perfect amount.
As long as every layer is seasoned well, it comes out perfect every time!

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I have made this lasagna a few times and it is fine, not great but fine.
The meat layer is not great as is. Frying with some garlic and onion makes a huge difference! Season each layer well. For the best lasagna I have ever tasted check here http://www.bbc.co.uk/food/recipes/database/lagranlasagna_87680.shtml

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ThiS iS thE bESt LasagNa Ever. I DoNt KnoW WhY AnY One wrOte aBaD ReViEw. WeLL Let ME TeLL yoU It iS yoU thAt MadE iT taSte BaD so WhY doNt yoU taKe coOkinG lEssOns.