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Classic Italian Lasagna Recipe

Classic Italian Lasagna

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (374)

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Average Rating:

Total Reviews: 374

Showing 261-270 of 374

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  • on March 03, 2006

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    this is a great tasting lasagna recipe my husband comes from a italian background and he loved how the lasagna had spinach in it, although his mom never made it that way. The only thing i noticed was when i took out of the oven it was a little soupy like and i thought i got all of the water out of the spinach, any tips?

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  • on March 02, 2006

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    Some of the items I am going to be taking out, I did not like the way you had it, but it was a GREAT items..

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  • on March 01, 2006

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    i love food

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  • on February 21, 2006

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    Too much spinach...I think one package would be enough. It's definitely a little dry and flavorless. With a little tweaking it might be a good recipe. I might try it again maybe with more tomato sauce, less bechamel sauce and less spinach.

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  • on February 12, 2006

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    Very easy to make and very dreamy!
    I loved it and I am Italian!

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  • on February 06, 2006

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    Great, delicious meal. This recipe yields enough to feed a whole army :, so next time I will have to cut it in half (at least.

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  • on February 05, 2006

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    This was the best lasagna I have ever tasted. The simple tomato sauce was just right and it had so many flavors! I can't wait to make it again!!

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  • on January 25, 2006

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    My family often asks for this on special occassions though, it is so good, don't wait that long! Elegant & delicious, it's also great for company.

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  • on January 23, 2006

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    I was surprised how bland this recipe was.

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  • on January 20, 2006

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    My family enjoyed this, but I thought it needed more flavor. It was very bland, in my opinion.

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