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Classic Italian Lasagna Recipe

Classic Italian Lasagna

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (374)

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Average Rating:

Total Reviews: 374

Showing 281-290 of 374

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  • on October 07, 2005

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    this is the second time I'm making it. My family loved it!

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  • on October 05, 2005

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    Overall this recipe was good but it definatley required additional sauce. All of the bechamel sauce seemed to soak into the pasta and you couldn't really taste it. Luckily I had the leftover marinera to top it with because all my guests requested more sauce. I only used one package of spinach which seemed to be the right amount.

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  • on September 29, 2005

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    I don't agree with other reviews who said it's the worst tomato sauce. Just add your own personality to it.I added 1/2 cup of Merlot and two tablespoons of butter. That's all it really needed. With any bechamel sauce, you need to take your time or it turns out either lumpy or runny. This lasagna looks as classic Italian as it tastes.

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  • on September 22, 2005

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    My husband liked it but to me is turned out to be a little dry. I don't think I will make it again. I am going back to my own recipe.

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  • on September 20, 2005

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    Was very good, and made a lot!!

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  • on September 12, 2005

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    This is by far one of the best. My oven even broke down and half cooked it and it was still the best!!!! I'll be making this a lot. Thanks Giada

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  • on September 10, 2005

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    I loved this lasagna, it was a little time consuming to make but the end result was well worth the effort and time.

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  • on September 08, 2005

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    My family loved this lasagna. The extra tomato sauce I now have in the freezer will save time on the next batch.

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  • on September 07, 2005

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    This was a hit with my family! We loved it! The bechamel sauce is wonderful and the spinach is a welcome addition! Try it you'll love it!

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  • on September 05, 2005

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    This was a little more difficult (or time consuming than I thought it was going to be. It turned out delicate and delicious. Not your average lasagna. Superb, Giada.

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