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Classic Italian Lasagna Recipe

Classic Italian Lasagna

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (374)

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Average Rating:

Total Reviews: 374

Showing 341-350 of 374

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  • on February 22, 2005

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    This is a great tasting lasagna...the Bachamel sauce is wonderful...I did cut back on the spinach - when I layered the lasagna I mixed everything up to give it a more even taste.

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  • on February 22, 2005

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    Being Italian, I look forward to trying all the variations. I'll let you know the outcome.

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  • on February 22, 2005

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    I agree with many others - this is one bland lasagna. If you're going to use the spinach it needs to be seasoned with salt and pepper. I also almost never use plain ground beef in anything - no taste. Some good Italian sausage would be better or at least spice up the ground beef with onions, garlic, peppers maybe.

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  • on February 21, 2005

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    I'v been looking for the right recipe with bechamel. I found it, my husband is very picky what he eats. He just know what taste delicious. This lasagna made with bechamel was perfect. It's a keeper in our recipe book. We don't need to go to an Italian Restaurant to eat great lasagna.

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  • on February 19, 2005

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    I love this recipe and my family and friends loved it as well. It took some time to make but, was well worth it. I added the butter to the sauce and it really helped with the acidity and made the simple tomato sauce really good. I will make this recipe a gain and give it to my friends and family

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  • on February 19, 2005

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    This was a great lasagna recipe. It took me a while to make but was worth every minute spent. I had some problems keeping the tomato sauce from bubbling and spilling, but will probably use an extremely large pot the next time to give it more space to do its thing. Thanks for the treat.

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  • on February 19, 2005

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    Very good

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  • on February 18, 2005

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    The texture and spirit of this recipe made my lasagna come alive with flavor. I had been long making the same dull recipe and this recipe has opened my eyes to a much more pleasant lasagna experience.

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  • on February 18, 2005

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    As a general rule, we never order lasagna from restaurants. It is always a disappointment. This recipe is so similar to mine. I had never tried it with ricotta and spinach before and we all loved it.

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  • on February 18, 2005

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    Definitivamente superior, las recetas de Giada con todos los detalles permiten obtener excelentes resultados. Siempre que preparaba la lasagna colocaba por separado las salsas. Con la receta de Giada al combinar la salsa bechamel y la salsa roja permite obtener una mezcla perfecta en proporcion y gusto. En mi caso a todos les encanto! Gracais una vez mas Giada

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