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Classic Italian Lasagna Recipe

Classic Italian Lasagna

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (374)

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Average Rating:

Total Reviews: 374

Showing 351-360 of 374

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  • on February 18, 2005

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    Well worth trying.

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  • on February 17, 2005

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    this recipe was excellent , iv made it several times with and its alwasy turns out perfect. I used italian sausage and lean pork instead of beef, and its turned out great...."bella Giada"
    vinnie in atlanta

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  • on February 17, 2005

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    delicious

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  • on February 17, 2005

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    I made this lasagna twice now and I loved it both times. It is an involved recipe even though I used canned tomato sauce. My husband enjoyed the left overs and even my father loved it.

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  • on February 16, 2005

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    I was very disappointed in the lack of taste after all the work I put in. It took a few hours to make and it came out looking great, but didn't leave me coming back for seconds. This one just didn't work for me.

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  • on February 14, 2005

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    By far, the richest, heaviest lasagna I've ever had the pleasure of eating. The bechamel sauce was amazing and added such a gorgeous colour to the whole dish in addition to the spinach and ricotta. Also, instead of just using ground chuck, I used 1/2 chuck and 1/2 beef sausage. Unbelievable flavour with the two meats together. Hats off to Giada!!!

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  • on February 08, 2005

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    excellent

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  • on January 29, 2005

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    I love the bechamel sauce. I skipped the ricotta & egg filling but it was still good and probably one of the best lasagna's that I've ever tasted. And it's very simple to make, even tho. it's a medium difficulty rating.

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  • on January 29, 2005

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    it was excellent. you spent quite a lot of time to prepare but it is worth doing it

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  • on January 25, 2005

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    made the classic italian lasagna. it was easy and tasted great. I have used
    giada's simple tomato sauce with some othr recipes. What a great sauce!!









    giada's

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