Classic Italian Turkey Meatballs

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Meatballs:

1 cup plain breadcrumbs

1/2 cup finely grated Parmesan, plus more for serving

1/4 cup chopped fresh basil

1/4 cup chopped fresh Italian parsley

1/4 cup whole milk, at room temperature

1 tablespoon ketchup, optional

1 tablespoon tomato paste

3/4 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

2 large eggs, at room temperature

2 cloves garlic, minced

1 small onion, finely chopped

1 pound ground dark turkey meat

1 pound spicy Italian turkey sausage links, casings removed

Extra-virgin olive oil, for drizzling

Sauce:

1/4 cup extra-virgin olive oil

3 large cloves garlic, smashed and peeled

1 large onion, finely chopped 1 teaspoon kosher salt, plus more to season

1/2 teaspoon freshly ground black pepper, plus more to season

3/4 cup chopped fresh basil

2 teaspoons finely ground fennel seeds

2 teaspoons dried oregano

Two 28-ounce cans crushed tomatoes

1/2 cup low-sodium chicken broth, optional