Coffee-Glazed Italian Doughnuts (Zeppole)

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Made these last night and had to use 2 spoons, while the dough was pretty easy to make I found it alittle hard to control when dropping in the oil, all of mind had tails on them, also added extra sugar. I didn't make the glaze, instead I sprinkled powder sugar over them, my family thought they tasted more like funnel cake.

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I realize that when you are talking doughnuts and cream puffs, you seldom mention calories in the same conversation. I'm an older lady and don't really need or care for fried foods anymore. But I do love cream puffs! I borrowed two ideas from this recipe and I'm in heaven. I incorporated a tiny bit of lemon zest in my basic cream puff recipe and then shamelessly stole this coffee glaze for them. Please do yourself a favor and give it a try.

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These are so delicious! I subsituted 2 tablespoons of super-strong espresso for the liqueur and powder combined, and it worked out really well. I would recommend these to anyone.

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I was skeptical about the coffee/lemon combo in this recipe, but these donuts taste great! A truly unique flavor!

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It it's delicious and super easy

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Gaida these are awesome. Im not a coffee fan so i just made a simple glaze for some and put powdered sugar on some. For those having a hard time..not sure what you are doing..but i try all of her recipes and not once have i ever had a problem with them. You have to follow the recipe the way she has it and read it. watch her video. Gaida thank you for a great recipe again..

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They were ok! My neighbors loved them but I thought they were a little on the coffee tasting side. I thought it was just a hint of coffee and it was very over powering. And mine were sorta raw inside but not to the point were you couldn't eat them.

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I did everything just as this recipe stated and i was soooo disapointed.... They were raw on the inside.... These should not be called donuts because they're not... What a waste...

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ok,I guess, will try again

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Very good. To address the doughy center, place cooked Zeppoli in oven for 7-10 minutes at 375. I used my toaster oven. They came out fantastically!