Cold Cauliflower Soup with Bacon and Croutons

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This was so good! We all loved it! My 4yr old is a picky eater but he loved it so much he renamed it monster soup

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Lovely low-carb option without the croutons!

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I have very picky eaters in my house but I decided to give this a try after hearing Giada say it tasted just like potatoe soup. She wasn't kidding! I am not a fan of cold soup so I served it hot and it was so delicious!! Definately became a family favorite...and a sneaky way to get my boys to eat cauliflower! Well done Giada!

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I don't normaly like cauliflower so I'm not sure what prompted me to make this but I'm glad I did. Wonderfully flavorful soup and very easy to make. Minimal prep time and still, a major WOW factor in flavor. Interestingly, I followed the recipe from Giada's weekday meals cookbook, which presented the dish as a hot soup. Here it is clearly labled as a cold soup. Either way it's delicious...but I prefer it hot. I added a chopped leek with the other vegetables for extra flavor. Like most good soups, the flavors improve with time. Some chopped chives sprinkled in with the bacon and crouton garnish adds extra visual appeal. The recipe states it yields 4 servings. I've had three servings so far and it looks like there's a good four more servings to go.

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This is an easy and awesome soup. I serve it warm since we are not fans of cold soup. Also made the bacon in the microwave and used store bought croutons. And is great the next day.

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very flavorful soup. I used pancetta instead of bacon, used garlic and cheese croutons, and served it warm. I loved this as a great use up for cauliflower and other veggies.

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This is so good that I have to stop myself from eating the whole recipe in one sitting!

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Very good my 3 yr old loves it!

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Delicious! Simple and tasty...this recipe is a keeper. This tasted great hot or cold.

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Very good!Delicious!!I will definitely be making again!!