Conghilie With Clams and Mussels

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THIS PASTA DISH WAS SO GOOD. IT IS THE FIRST RECIPE HAVE HAVE COOKED FROM EVERYDAY ITALIAN AND IT WILL NOT BE MY LAST. THANKS FOR THE GREAT RECIPE. =

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This is a very easy and with a good presentation. Love her program, she is elegant and full of new ideas. Gracias, Gaida. eb

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This was an excellent addition to the already popular linguini w/clams in white sauce. Everyone loved the presentation of the tiny shells with the real shells of clams and mussels. Giada is the best at adding special touches to all her tradional Italian dishes!

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Great dish and easy to make

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This was an easy recipe and it was delicious. The only downfall was having to remove the skin around the N. E. claim's neck during dinner. Perhaps next time I may replace the claims with sauted scallops and add them when I add the pasta and broccoli.

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This dish was really easy to prepare and tasted great!

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Waht can I say every thing this woman cooks is the best.

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I had invited some friends over for dinner, so as soon as I saw your program, I felt that this dish had GOT to be delicious. I ran out and bought all of the ingredients. I soaked the clams and mussels in water for about a half hour to let them purge. I did make a mistake by cutting the broccoli in too small of pieces, so by the time I mixed everything all together, they somewhat disappeared. The flavor of this dish is fabulous and the preparation is just too quick and easy. I served crusty bread along side so that every morsel and drop could be devoured. I had to make copies of your recipe for them. Thanks Giada, I never go wrong with your recipes.

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Very short time to prepare, very light, the brocccoli combination gave it a distict taste, combined a little bit of butter over top afterward, along with Everglades Seasoning. You can only find this seasoning at Publics.