Corn and Black Bean Salad with Basil-Lime Vinaigrette

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This was amazing! I had my reservations about the mango but the mixture of flavors in this was simply delightful. My boyfriend loved it so much he ate the little bit of leftover for breakfast.
When I make a recipe for the first time I make it as suggested, then if I want to make changes next time I do. I will make this the same except to double the batch.

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I eat this salad almost every day for lunch. It is delicious! I do not use mango(sorry do not like but place on top of bean and corn salad, cucumber,cherry tomatoes,and scallions. A hard boiled egg on the side makes for a healthy,filling lunch.

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I think this dish has potential, but with every bite, I felt it was missing something. I decided it had too much citrus, so added some sugar and sriracha sauce and it was much better. Not sure what I did wrong as everyone seemed to like it so much. So sad.

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AWESOME!!!! I just made this tonight for a neighborhood party and everyone gobbled it up! People were excited to try it and then raved about it! This one is going on my frequent play list! My boys six and eight even ate it willingly too! I made it just like the recipe said to.

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Perfect summer salad! I left out the garbanzo beans since my family is not a big fan and it still tasted great. In fact, it tasted even better the next day when we had leftovers. All the flavors burst in your mouth...fresh, flavorful, and crunchy.

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Completely amazing! These flavors go so well together...I'll be making this again soon. At first I thought the Mango seemed odd, no, it was perfect. Way to go Giada!

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Very nice, EASY, healthy. Didn't put mango in as it breaks up when you have leftovers.

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yep, delicious!

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So good. I added an extra ear of corn that I had grilled and eased up on the cumin and added some oregano. Other wise made as written and it was wonderful!

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crazy good; I used pineapple