Corn and Black Bean Salad with Basil-Lime Vinaigrette

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Substituted cilantro for basil. Very good and healthy!

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This was very good, and I'd make it again, but I'm convinced there is a better salad out there. Some day I'll find it...

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I modified it slightly, when I paired it up with shrimp tacos as it had a mexican flare. And it was just as good if not better than the original receipe. Instead of basil, cumin, and manago, I used cilantro, chili powder, and papaya. It's perfect as its own meal if you are vegatarian.

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I made this recipe for Father's Day and it was a tremendous hit! Everyone loved it - refreshing and delicious. This one is a keeper!

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I LOVE this salad. The flavors are excellent. I've made it twice now. The first time I forgot the cumin, and it was still delicious.

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I made this exactly by the recipe and it was fantastic. Fresh flavors that popped in your mouth. I will be making this often!! Thanks Giada

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This is a great recipe. Pineapple works great in place of the mango if you want something a little different. Also changed up the dressing and made it it with a teaspoon of chili powder instead of cumin. Great taste. Lastly, I didn't have basil one day and made it with cilantro wow that was great too. So many possibilities and variations are possible here!!

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I loved this recipe! I roasted the husked corn on a grill pan on the stove top and it turned out great. I love that you get protein, fiber, fruit and veggies all in one side dish! I may try it with a different fruit, such as peaches or pineapple next time just to experiment...or maybe all 3!

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I'm allergic to Mango. Do you think Peaches would do??

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I just made this salad to go with dinner tomorrow night and I can't stop going to get a spoon to get a bite! It is so good!! I used frozen corn and precut slices of mango. I made the recipe as is. It is fabulous! I have a fun new summer salad!