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Corn and Black Bean Salad with Basil-Lime Vinaigrette Recipe

Corn and Black Bean Salad with Basil-Lime Vinaigrette

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (105)

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Average Rating:

Total Reviews: 105

Showing 11-20 of 105

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  • on June 15, 2012

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    It is delicious my daughter and husband loved it

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  • on May 31, 2012

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    I was a little skeptical, but wow, I'm really glad I chose to give this a try. Fabulous mix of flavors and textures. Great summer salad.

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  • on May 26, 2012

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    Just made it today for a BBQ and it was a HUGE hit! delish!

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  • on May 21, 2012

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    Very good, but will use a little less cumin....

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  • on March 16, 2012

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    Added some jicama for crunch without an intrusive flavor.

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  • on February 12, 2012

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    An absolute winner. The blend of flavors with the lime vinaigrette just brings everything together. One of the most refreshing salads I have ever tasted. A definite keeper.

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  • on January 06, 2012

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    Refreshing, different, and a great BBQ side dish. I leave out the cumin for a lighter flavor all around.

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  • on November 18, 2011

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    This was sooo goood.. everyone raved about it, and it was very easy to make

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  • on September 05, 2011

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    I made the recipe just as Giada intended for it to be made. Would not change a thing. I let it sit overnight, I think a salad like this just gets better the longer it sits. Yummy!

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  • on August 23, 2011

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    This salad was great for a boat outing we had. Nice and cold on the summer lake. Easy to make, Worried about to many garbanzo beans but no, it was great the way it was. Used frozen corn and added some liquid smoke.

    My boating group loved it.

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