Corn and Black Bean Salad with Basil-Lime Vinaigrette
Show: Giada at Home
Episode: Lobster Bake
Rate This RecipeRead users' reviews (105)
- Recipe categories: Beans and Legumes, Fruit, Lime, Vegetables, Corn,
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Average Rating:
Total Reviews: 105
Showing 31-40 of 105
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By trohr
Rogers, AR
on May 08, 2011
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The texture of this dish is unusual. Not bad, just unusual. Great flavor. Very addicting.
By rachael_bronste...
Aventura, FL
on May 03, 2011
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I loved it! Perfect to bring to a potluck BBQ or for a family burger night.
By ptilghman_8605953
berlin, MD
on February 15, 2011
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This was full of flavors that went so well together!
By hungry_all_the_time
Miami, FL
on February 14, 2011
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This was delicious!
By jaclyn.karnowsk...
Denver, CO
on December 30, 2010
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the dressing is so great, the citrus with the beans and mango are fresh, light and filling!
By R. Leone
New Rochelle, 72
on December 26, 2010
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Loved this recipe. I skipped out on the cumin and basil.
By airhorn20
Parkside, PA
on December 10, 2010
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Pretty good. Tastes better after sitting 12 - 24 hours in the fridge.
By FarrahAnne
on November 30, 2010
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Easy to make and very very good!
By bjnm46_4877720
Windsor, VT
on September 24, 2010
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Made this to go with grilled shrimp for dinner, and it was sooo refreshing, did use paul newmans light lime dressing in place of giadas, so did not use the cumin called for and it was delish, all the ingreds. go so well together, will be a keeper and next will try it with grilled chicken, and also think it would make a great veggie wrap with some chopped tomato.
By allgirl_2_6061724
Lake Ridge, VA
on September 07, 2010
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I really loved this and it is so versatile! It can be a side dish, a topping or a salsa with chips! I too, added some Jelapenos for some zip. GREAT recipe!