Recipe courtesy of Giada De Laurentiis
Total:
30 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Nutrition Info

Healthy
Total:
30 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Heat the oil in a heavy small skillet over medium heat. Add the garlic and saute until tender and fragrant, about 1 minute. Remove the skillet from the heat and cool. Set aside 2 tablespoons of the Parmesan cheese and stir the rest into the garlic mixture, along with the parsley and salt.

Cook the corn in a large saucepan of boiling salted water until crisp-tender, about 5 minutes. Using tongs, transfer the corn to a platter. Brush the cheese mixture over the hot corn and serve. Sprinkle the remaining 2 tablespoons of cheese on top of the corn.

More from:

Everything Italian

IDEAS YOU'LL LOVE

Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese

Recipe courtesy of Marc Murphy

Sweet Corn Pudding

Recipe courtesy of Nancy Fuller

Cheddar Corn Chowder

Recipe courtesy of Ina Garten

Hot Corn Dip

Recipe courtesy of Trisha Yearwood

Corned Beef Hash

Recipe courtesy of Industrial Cafe and Saloon

Corned Beef

Recipe courtesy of Alton Brown

Corn Dogs

Recipe courtesy of Alton Brown

Artichoke Gratinata

Recipe courtesy of Giada De Laurentiis

Baked Manicotti with Sausage and Peas

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking