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Corn on the Cob with Parmesan Cheese Recipe

Corn on the Cob with Parmesan Cheese

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

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  • on March 12, 2013

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    This is a tasty recipe. May I recommend cooking it with grilled fish. It was wonderful drizzled over both. Remember to let the oil cool down before adding the cheese. That will prevent clumping. Thanks Giada!

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  • on July 04, 2011

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    Tried this for the 4th of July weekend and it was a HIT! Definitely allow the garlic oil mixture to cool throughly before adding the other ingredients. This one will become a household staple. You won't be disappointed - and neither will your guests!

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  • on June 25, 2011

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    Awesome recipe. A nice way to change up plain old corn on the cob. Make sure you prepare the "sauce" at the last minute and cool the garlic oil before adding the salt, parsley and cheese. EXCELLENT.

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  • on September 05, 2010

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    This was fabulous. Yummy yummy...infinite yummies. This is a great way to get some veggies into the kids' tummies - and the adults' tummies!!

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  • on July 25, 2010

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    Surprising and fantastic wow to corn on the cob.
    My wife said this was the best lunch I ever made!
    The garlic had a nice crisp and the cheese made the mix stick to the corn.
    We're also using the oil as a bread dipper.
    Outstanding!

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  • on February 04, 2010

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    I cooked this for the 1st time tonight with marinated steaks and homemade baked beans. I was a little worried that i wouldnt like the change, but it turned out perfect. Thanks for this recipe!

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  • on September 07, 2009

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    Yummy! Wonderful improvement to regular corn on the cob. Everyone in the whole family loved it! So easy to make!

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  • on June 21, 2009

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    I needed a change fromplainjane corn and butter and this was a great change. Will keep making this again and again.

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  • on August 10, 2008

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    this was yummy!

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  • on July 05, 2008

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    AWESOME!!!!!!!!!!!!!!!

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