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Corn on the Cob with Parmesan Cheese Recipe

Corn on the Cob with Parmesan Cheese

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

Showing 11-20 of 37

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  • on March 11, 2008

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    It was yummy corn. Great recipe and so easy, love it! Thanks Giada

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  • on August 26, 2007

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    We loved your recipe but we prefer cut-corn. So, we used your recipe on the cut-corn and it was pretty good... (I wounder how it would go with other vegetables???

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  • on August 16, 2007

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    The only thing I did different was use Lewerys garlic powder and put everything on the corn as soon as it was done. Wonderful to say the least!!!

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  • on August 12, 2007

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    tasted great, but cheese gooed up in chunks, not coating the corn evenly

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  • on July 29, 2007

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    This recipe has more flavor than I thought it would have! My husband and I loved it!!

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  • on July 10, 2007

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  • on June 28, 2007

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    I love this recipe, and it is so summery that I'm sure I'll make it many times before the cshool year begins again.

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  • on June 24, 2007

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    preparation is a snap and gives a fresh new flavor to corn on the cob

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  • on June 24, 2007

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    I loved this recipe. I received company un announced and this recipe of corn on the cob made me look like I knew what I was doing, and it tasted fantastic.

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  • on November 28, 2006

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    These were good but no one left the table without parsley stuck in their teeth. My suggestion is to not make these as a side dish when you are still getting to know someone, only make if you are eating with someone you can laugh with!

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