Corn on the Cob with Parmesan Cheese

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

Showing 31-37 of 37

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  • on June 12, 2006

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    I loved the flavor and how simple it was to make. It just gives you a diffrent& easy way to eat corn on the cob.

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  • on May 25, 2006

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    i loved this corn on the cob. I'm 16, love cooking and made it for my younger sisters when my mom was running late. It was really simple and even my 10 year old sister liked it. It was a really nice change to the very simple corn on the cob. yummy!

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  • on April 30, 2006

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    My family and I loved this. It was a great way to spice up corn. My family could not get enough.

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  • on April 24, 2006

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    nice thing to do to corn on the cob...
    excellant!!!!!!!!

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  • on April 24, 2006

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    This is one easy and delicious way to change up a great side dish like corn on the cob. It was a hit at my house and it will be at your house too. You should try this even if you are on a tight budget you can eat gourmet. Thank you for this great recipe!

    Reagan, Hendersonville,TN

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  • on March 22, 2006

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    My family ate the whole pot of corn! Absolutely delicious!

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  • on February 02, 2006

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    Such a little twist for corn and it was very good. I used frozen corn niblets since it is easier for my kids to eat, and they loved it. Very good and full of flavor. Thanks!

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