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Cornbread Panzanella Salad Recipe

Cornbread Panzanella Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (60)

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Average Rating:

Total Reviews: 60

Showing 51-60 of 60

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  • on November 28, 2006

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    Nice fresh ingredients made this unique salad very satisfying.

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  • on November 24, 2006

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    Even my 85 year-old mother, who is very hard to please, loved this salad. I loved the versatility of it. I added some chopped green onions & fresh grated garlic (because you need garlic in everything!The store bought cornbread was a little sweet for my tasted and I will use day old crusty bread the next time but that didn't detract from at all.

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  • on November 24, 2006

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    I served this dish with a traditional thanksgiving meal because i don't like stuffing. The fresh flavors and the tanginess of the lemon was almost like a palette cleanser, it gave the whole meal a lightness in contrast to the heaviness of the traditional meal.

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  • on November 23, 2006

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    Quite good! I used day old french bread, in place of the cornbread as my spouse doesn't like cornbread.

    The salad was quick, easy, and delicious. And was quite a nice compliment to the turkey ravioli.

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  • on November 23, 2006

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    Love the show

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  • on November 23, 2006

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    I tried switching out the lemon for fresh pomegranate seeds, about 3 tablespoons...Wow! This is our new favorite

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  • on November 21, 2006

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    I thought this salad was great. It's a perfect main course for two when you want to eat light. Maybe the night before Thanksgiving! The only thing I would change is that I will make my own cornbread next time. I used store bought and I thought it was a bit too sweet. I'd cut back a little bit on the basil, it was pretty strong. Delicious recipe!

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  • on November 20, 2006

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    This is so tasty it was difficult to share it. I will be able to use this recipe for potlucks because I know it will be a winner! Thanks so much.

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  • on November 14, 2006

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    This salad is great! I even forgot the basil so I added some onion and it was still wonderful. Giada is the best.

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  • on November 14, 2006

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    First time I have ever made a salad with bread and this was terrific!

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