Couscous Cakes

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2 cups cooked couscous, prepared according to package instructions and cooled

1/4 cup chopped fresh cilantro leaves

1 egg

1 egg yolk

1 1/2 teaspoons ground coriander

1 lemon, zested

3/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

2 tablespoons all-purpose flour

1/4 cup olive oil

1/3 cup mild mango chutney