Recipe courtesy of Giada De Laurentiis
Episode: Moroccan Magic
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Total:
22 min
Prep:
6 min
Cook:
16 min
Yield:
4 to 6 servings
Level:
Easy
Total:
22 min
Prep:
6 min
Cook:
16 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium bowl, mix together the couscous, cilantro, egg, egg yolk, coriander, lemon zest, salt and pepper. Sprinkle the flour over the mixture. Mix until combined.

In a large nonstick skillet, heat the oil over medium heat. Form 1/4 cupfuls of the mixture into 8 patties. Add 4 of the patties to the pan and cook for 3 to 4 minutes each side until golden. Drain on paper towels. Repeat with the remaining couscous mixture.

Serve the couscous cakes with mango chutney.

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