Recipe courtesy of Giada De Laurentiis
Episode: Moroccan Magic
Save Recipe Print
Total:
22 min
Prep:
6 min
Cook:
16 min
Yield:
4 to 6 servings
Level:
Easy
Total:
22 min
Prep:
6 min
Cook:
16 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium bowl, mix together the couscous, cilantro, egg, egg yolk, coriander, lemon zest, salt and pepper. Sprinkle the flour over the mixture. Mix until combined.

In a large nonstick skillet, heat the oil over medium heat. Form 1/4 cupfuls of the mixture into 8 patties. Add 4 of the patties to the pan and cook for 3 to 4 minutes each side until golden. Drain on paper towels. Repeat with the remaining couscous mixture.

Serve the couscous cakes with mango chutney.

More from:

Easter

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Perfect Pumpkin Cakes

Recipe courtesy of Nancy Fuller

Mrs. Duvall's Crab Cakes

Recipe courtesy of Robert Duvall

Christmas Cake Cookies

Recipe courtesy of Ree Drummond

Dump Cakes

Recipe courtesy of Ree Drummond

Thai Shrimp Curry with Chopped Lettuce and Basil-Lime Couscous

Recipe courtesy of Rachael Ray

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Carrot Cake Recipe

Recipe courtesy of Robert Clinton

Baklava

Recipe courtesy of Michael Symon

Browse Reviews By Keyword