Crab and Ricotta Cannelloni

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The only way to improve on this dish would be to share it with Giada.....

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Giada you made me a Star!! My husband and daughter were so impressed by this dish. They said it was the best one I had ever made. I just want to thank you for your easy, clear instructions for a delicious and elegant dish. I served this with your Roasted Asparagus and now my family actually think I can cook!!

Everyone, TRY THIS DISH!!

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This sounded & looked so good on the show, but it was bland & was an expensive way to misuse crabmeat. It needs much more & different seasoning & it needs to be cooked at a higher temp or perhaps broiled for a minute.

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My family really enjoyed this. I did add garlic to the sauce and onion to the filling. I think that it could also use some mozz. cheese in the filling. Will make again!

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I must say that this was not only easy but it was delicious as well. I'm making it again. We loved it!!!

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Amazing Valentines Dinner! My Husband Loved it... and ... Don't worry you will use every bit of the Bechamel sauce!

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My husband and I have tried many dishes by Giada--and this was the first time we were really let down. I really don't understand what the people who gave this recipe a good rating were thinking. The best way for me to describe this dish is BLAH. For the cost of the lump crab meat and the prep time, all you get in the end is one super bland dish. Boo!

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With advise from other reviews I added 1/4 lbs of shrimp sauted in olive oil and garlic, also 1/2 c. shredded motz. I also added a clove of garlic to the sauce and topped w/ bread crumbs (with a bit of basil and powdered parm. cheese My husband loved it which speaks volumns.

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It was just kinda there - not bad, not great, rather blah.

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This recipe is delicious but rich. I felt it was to much Bechamel Sauce for 12 cannellonis. If i did make this again I would put half the bechamel sauce. I did add garlic to the sauce and it gave it great flavor.