Crab and Ricotta Cannelloni

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I cooked this for 9 of my closed friends on Saturday night. It was a success. Everyone wants the recipe. You do not need alot. I made 2 for each person but we were all full after just 1. Even the big eaters could only eat 1 1/2.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used Gruyere cheese instead of the Parmesan, and 1/4 cup basil leaves. Perfect for a romantic dinner.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I saw this recipe on "Everday Italian" over a year ago and have used it multiple times since. I tried it once with crabmeat that wasn't lump and it wasn't nearly as good--tasted too fishy. Since lump crabmeat is so expensive, I only make it on special occasions, but everyone I have made it for commends me on how delicious it is...Thanks Giada

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was extremely disappointed by this recipe. There was hardly any flavor to it at all, and way too much sauce! I made recipes from Everyday Italian before and was very surprised at how awful this dish turned out.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was sooooo good!! Easy to make too. I added a touch of garlic to the cheese. MMMMMM. Also. since the sauce made is more than necessary, I am saving the leftover sauce to make over chicken tomorrow night.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband loves crab and I love pasta it was perfect!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was very good. My only complaint is that the bechamel sauce took FOREVER to make and didn't have quite enough flavor for me. All in all, it was very good. I will doctor it up a bit next time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this recipe with homemade noodles rather than store-bought and it was DELICIOUS. I also couldn't find the full amount of lump crab at my local store that the recipe calls for, so I decided to use half lump half imitation crab (I know, I know... sounds horrible, but with so many other flavors plus the sauce... no one could tell the difference.
This was SUCH a good recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

it was really good, but too salty for my taste and i most likely won't make it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This meal was delicious and not very difficult to prepare. I thought the crab and basil were very good together. The bechamel, with its hint of nutmeg, really brought the dish together. My whole family really liked it. It is very rich though. (I made the bechamel with skim milk and it still came out great!