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Crab and Ricotta Cannelloni Recipe

Crab and Ricotta Cannelloni

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (244)

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Average Rating:

Total Reviews: 244

Showing 131-140 of 244

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  • on August 23, 2007

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    This is one of the few recipes that I have used without any modification except for a little added garlic - and it was great.

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  • on August 20, 2007

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    ingredients just do not seem to work well together

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  • on July 22, 2007

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    Dish was good. I agree with the others in adding garlic to the sauce for more flavor. I would also try some shallots in the stuffing for a little extra something. Fresh crab is key!

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  • on July 18, 2007

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    This is delicious; subtle flavors perfect for crab. It is rich, but not too heavy.

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  • on July 10, 2007

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    What an elegant and rich dish. Everybody loved it. As other reviewers recommend, add cheese, salt/pep etc to sauce to liven it up.
    Yum!

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  • on June 15, 2007

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    I should've used real crab but I used a higher grade canned crab and it was not as good as it should be.

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  • on June 10, 2007

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    I made this for myself and my two teenagers.....they loved it!

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  • on June 05, 2007

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    Do not listen to those saying to add Italian Seasoning....I usually agree with the comments but I have to say I did add the seasoning and it overpowered the dish. Next time I will make it exactly as Giada did!

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  • on April 27, 2007

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    I really like a lot of Giada's recipes. The first time i make a dish, i try to follow the recipte closely. This ended up tasting like crab meat in milk, just not enough flavor. I will make it again, but i will add the spices i like. Any suggestions to spicing it up will be apprecitated.

    kenny

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  • on April 24, 2007

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    This recipe was easy to prepare and very tasty. I also prepared this recipe with shrimp. My kids loved it, too!

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