Crab and Ricotta Cannelloni

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My husband loved it! Too much white food for me. The sauce did not have much taste, not as creamy as I thought it would be. I used the cut-up crab (real instead of the chunck crab, mabe that was it.

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Simple and complete meal in one dish. Easy to make recipe and also you can do the same with fish or chicken and even veggies. I love cannelloni and this is a great way to have them.

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Based on reviews decided to add to filling 1/2 large white onion, finely diced and sauteed in butter. Also added 4 cloves minced garlic to sauce. Result was superb - flavorful with excellent texture! Instead of fresh crab meat used lump meat in liquid-free packets (grocer said they were new item - brilliant!. Will definitely make this again - also maybe as ravioli filling?

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I thought this recipe was good but there seemed to be a little something missing w/ the sauce. I guess I'm not a bechemel fan, didn't really taste like anything. The stuffing was excellent, so flavorful w/ the crab. I would make this again but I would do something different w/ the sauce.

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The sauce need for flavor, I did not care for this dish at all.

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this recipe is easy, elegant and wonderful. Crab and pasta lovers will totaly enjoy

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This recipe is wonderful! I was a little worried that the sauce would be too bland, but it was perfect!

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Recommend following:
1Do not make bechamel in advance.
2Do not make the bechamel too thick. It will thicken after cooking and sitting while preparing crab mixture.
3Use fresh basil leafs and whole nutmeg.
4Grate your own parmesan reggiano.
5Use sheets of uncooked pasta. Cut to size and roll crab mixture into pasta. It will cook fine if fully covered by bechamel sauce.
6I used jumbo lump crab. $25 per pound down at the seafood market.

My second attempt was brilliant for a novice. It was the first time that I have cooked with crab. It was fabulous!

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It was a lot easier to prepare than what it looks like, my partner and our kids loved the sauce and really enjoyed it. We also made it with chicken as well, it turned out Great also

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This dish was fun and easy to make. It came out perfect. The crab is sweet, the bechamel sauce with nutmeg is absolutely devine! My guests LOVED it! Two requests for the recipe!!~