Recipe courtesy of Giada De Laurentiis
Crab Crostini with Lemon and Herbs
Total:
15 min
Active:
15 min
Yield:
16 crostini
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
16 crostini
Level:
Easy

Ingredients

Directions

With a rubber spatula, mix together the creme fraiche, basil, chives, tarragon, olive oil, lemon zest, lemon juice and salt in a medium bowl. Add the crabmeat and gently fold it into the herb dressing until the crab is coated and the herbs are evenly distributed. Top each crostini with a tablespoon of the crab mixture.

Cook's Note

The crab salad can be made up to 1 day ahead and stored, tightly covered, in the refrigerator. To make crostini, brush sixteen 1/4-inch-thick slices of baguette on both sides with 3 tablespoons olive oil and sprinkle with 1/2 teaspoon salt. Place on a rimmed baking sheet and bake in a 400-degree oven for 10 minutes, rotating halfway through.

IDEAS YOU'LL LOVE

Crab Cakes

Recipe courtesy of Tyler Florence

Crab Cakes

Recipe courtesy of Jimmy's Famous Seafood

Crab Cakes

"All Crabmeat" Crab Cakes

Crab Cakes

Recipe courtesy of Ina Garten

Crab Salad

Recipe courtesy of Michael Symon

Crab Salad

Recipe courtesy of Food Network Kitchen

She Crab Soup

Recipe courtesy of Robert Irvine

Crab and Avocado Duet

Recipe courtesy of Ellie Krieger

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking