Recipe courtesy of Giada De Laurentiis
Crab Crostini with Lemon and Herbs
Total:
15 min
Active:
15 min
Yield:
16 crostini
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
16 crostini
Level:
Easy

Ingredients

Directions

With a rubber spatula, mix together the creme fraiche, basil, chives, tarragon, olive oil, lemon zest, lemon juice and salt in a medium bowl. Add the crabmeat and gently fold it into the herb dressing until the crab is coated and the herbs are evenly distributed. Top each crostini with a tablespoon of the crab mixture.

Cook's Note

The crab salad can be made up to 1 day ahead and stored, tightly covered, in the refrigerator. To make crostini, brush sixteen 1/4-inch-thick slices of baguette on both sides with 3 tablespoons olive oil and sprinkle with 1/2 teaspoon salt. Place on a rimmed baking sheet and bake in a 400-degree oven for 10 minutes, rotating halfway through.

IDEAS YOU'LL LOVE

Crab Cakes

Recipe courtesy of Ellie Krieger

Mini Crab Cakes and Cajun Tartar

Recipe courtesy of Trisha Yearwood

Pea Pesto Crostini

Recipe courtesy of Giada De Laurentiis

Braised Short Rib Crostini with Remoulade

Recipe courtesy of Giada De Laurentiis

Arctic Circle Crab Crostini

Recipe courtesy of Robert Irvine

Crab and Avocado Crostini

Recipe courtesy of Brian Boitano

Cream Cheese Crab Spread with Homemade Crostini

Recipe courtesy of Valerie Bertinelli

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking