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Crab Salad in Endive Leaves Recipe

Crab Salad in Endive Leaves

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (38)

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Average Rating:

Total Reviews: 38

Showing 21-30 of 38

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  • on May 28, 2007

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    I made this for the first time last night for a picnic and it was just kinda ok, we thought the Olive Oil flavor was way too strong. But I had the leftovers for lunch today and it was fabulous.... what a difference a day made! I will definately make this again!

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  • on February 10, 2007

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    This recipe was very bitter. Really did not have a taste.

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  • on December 26, 2006

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    After reading previous reviews, I cut down on the amount of olive oil, still that is the only flavor that really came through. I ended up adding more crab, chives, mayo and chili powder to get a different flavor. Not something I would make again.

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  • on October 11, 2006

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    It's easy to make and great appetizer. It still tastes good overnight. It's too oily so I will definitely put less olive oil at first and add more later as you like it. I use italian seasoning instead of oregano which I thought taste better.

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  • on September 04, 2006

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    I had made this for a dinner party, and I agree with a previous review, that it was too runny, and also it was lacking something. I thought it was to vinegary. I did not enjoy this at all. None of my guests ate it either!

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  • on August 11, 2006

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    I took this to a anniversary party. I had read the reviews prior to making it and saw that a lot of folks said it was too oily. So I still but some olive oil in but not quite as much and I added a little mayo to make up the difference.

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  • on August 08, 2006

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    this was strange tasting. too oily, my 6 year old said it tasted like "weinies". my husband didn't like the dressing. the concept is good though. it needs improving somehow....

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  • on June 22, 2006

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    I have made this several times, quick, easy, elegant. Everyone loves it!!

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  • on March 31, 2006

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    This was tasty, but very very runny. I will make again, but with much less dressing.

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  • on March 02, 2006

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    This is a nice little treat.

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