Food Network
Home> Recipes> Italian>
Cranberry Granita Recipe

Cranberry Granita

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (36)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 36

Showing 21-30 of 36

Sort by:

Newest

  • on August 23, 2006

    Flag

    although this needed to be made well in advance, it couldn't have been easier and was fantastic! i dropped the vodka to make it more "family friendly" and used pomegranate juice instead, and can't wait to experiment with other juices. (mmm.... watermelon granitas!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 11, 2006

    Flag

    What a combination! It was delicious! I forgot it was in the freezer, therefore it froze solid...however, I let it thaw for a few minutes and then broke it up! No harm done! Easy, delicious, perfect for summer!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 18, 2006

    Flag

    This is a fantastic recipe. I'll be making this time and time again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 11, 2006

    Flag

    The recipe calls for cranberry juic coctail, but on her show, she says to use straight cranberry juice. There is quite a difference - which is it?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 17, 2006

    Flag

    This is a great dessert for a heavy Italian meal. I got rave reviews every time that I served it. Easy,Easy, Easy!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 27, 2006

    Flag

    Very good, sweet and tart.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 25, 2006

    Flag

    PLs try, this is yummy!!!!!!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 26, 2006

    Flag

    Used this as a palate cleanser for a seven course Italian dinner party. Was elegant in presentation and so refreshing in taste. Easy but time consuming to prepare. Would definately make again especially as a summer dessert.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 25, 2006

    Flag

    Was the hit of the party after dinner.
    very refreshing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 25, 2006

    Flag

    Giada's got real talent! Who'd know that when you mix these ingredients together, you've got a dessert to die for!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.