Food Network
Home> Recipes> Seasonal>
Creamy Artichoke Soup Recipe

Creamy Artichoke Soup

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (222)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 222

Showing 1-10 of 222

Sort by:

Newest

  • on March 18, 2013

    Flag

    I had plenty of chicken stock on hand so I decided to make more soup and make the effort worthwhile. Here's what I used - 2-14oz cans of artichoke hearts, drained and used the liquid with the stock; 3 cloves of garlic, 3 leeks, 1 med potato, 4 C of stock. I did everything specified in the recipe but cooked the veggies about 40 minutes instead of 20. This was a mistake because some of the liquid cooked away and the soup was thicker than I'd like. I pureed everything in the blender and that worked well. I didn't have any mascarpone cheese and was going to substitute fat free cream cheese then add some sour cream for a bit of "kick." After the blender, the soup was quite tangy, so I decided against the sour cream and only added 2 TB of cream cheese. It was good, but I think a little too tangy because of all the artichokes I used; I think next time I will increase the garlic and potato to tame it down a bit.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 14, 2013

    Flag

    One of my favorite soups. Same modifications as others, which are minor, like cream cheese instead of mascarpone, more potato and extra broth.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 27, 2013

    Flag

    Really delicious soup. Made a few modifications like other reviews recommended. I added extra garlic and red pepper flakes & an extra can of broth (I used low sodium chicken broth. I used low fat cream cheese (1 tablespoon and about 1/4 cup of parmesan in place of the marscipone. Also, I finished it with about a quarter of fresh squeezed lemon juice.

    Next time, I would consider doubling it or adding more potato to make the recipe go a little further.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 14, 2013

    Flag

    I made this soup today. It was delicious. I just added little bit of red pepper flakes. My both teenage daughters liked it very much.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 11, 2013

    Flag

    This was awful on every level!!!!! It tasted like how I would imagine the bottom of a lawn mower bag would taste!!!!! Very deceiving and disappointed I decided to make this as a late night dinner for my husband and I. I only seen the 5star review by 241 people without reading the comments. I made this recipe exactly as stated not to discover everyone else made soooo many tweaks that they were not at all even the same soup in the end. So giadas did not receive 5 stars everyone else's soup got 5 stars horrible horrible

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 11, 2013

    Flag

    Delicious just the way it is! : Grazie Giada

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 01, 2012

    Flag

    mmmmmm this was soo good! I modified it a bit after reading others reviews. I added 3 cloves of garlic since I love garlic, used 2 small potatoes, deglazed with a 1/4 cup white wine, added marinated artichoke hearts, used 3 cups of veg stock and added a pinch of cayenne and a teas. thyme with the salt & pepper. I also used light cream cheese and about 1/3 cup parmesan in place of the marscarpone and finished the soup with a squeeze of lemon juice. Served with garlic bread and it was perfection!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 23, 2012

    Flag

    The best part of Thanksgiving dinner this year!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 07, 2012

    Flag

    Delicious! I followed the suggestions of others as well and added extra vegetable stock in my case, a little lemon juice and wine. Great taste overall and definitely something I'd like to make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 28, 2012

    Flag

    This is a great and extremely easy soup to make. Agree with those who added more chicken stock - that extra cup or more makes the difference in texture between a veggie puree and a soup. Also, maybe we eat too much, but this really yields about 2.5 good sized servings. May want to double or triple recipe if you are feeding a bigger crew. Wonderful flavors, so easy to make. A+++

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 23 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.