Food Network
Home> Recipes> Italian>
Creamy Baked Fettuccine with Asiago and Thyme Recipe

Creamy Baked Fettuccine with Asiago and Thyme

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (148)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 148

Showing 21-30 of 148

Sort by:

Newest

  • on June 23, 2010

    Flag

    This is quick and easy to prepare and really tastes delicious! The thyme adds a very earthy flavor. Tasted perfect with a bit of fresh ground black pepper. I couldn't find creme fraiche, so I made my own. I've never had creme fraiche before, so I'm not sure how mine would compare, but the dish turned out great and I probably saved a little bit of money by making it myself! The only downside is that this recipe does not reheat well. It's not horrible, just loses the creamy texture and tastes a bit dry. Next time I might halve the recipe so my husband and I can finish it and not have leftovers.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 11, 2010

    Flag

    A receipe you can manipulate a bit... I used Penne pasta and combination cheeses. The receipe is expensive. If you buy the Creame Fraiche at Trader Joes the price is affordable. Again, I prefer Penne over the Fettuccine.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 15, 2010

    Flag

    i had a large dinner party and needed something to feed a lot of people. i tripled this recipe and it was amazing! i will definitely make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 14, 2010

    Flag

    This was fantastic! My husband was thoroughly impressed. My teenaged daughter wasn't as impressed...the asiago defintely has a bite that she isn't used to. I served with a whole seasoned chicken prepared in the slow cooker. Thanks for a decadent dish! Who needs to eat out with recipes like these? Thanks Giada!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 13, 2010

    Flag

    The first time I made this, I changed a few things that make it a great mac 'n' cheese recipe. First, I use a large noodle that can hold the cheese inside, usually macaroni or ziti work well. Sometimes I change the types of cheese I use but using the asiago definitely is important as it adds that 'bite'. I often add other types such as sharp white cheddar, parmesan, mozzarella, etc. (always a white-cheese blend. Something I always add are some sliced shallots which adds such a great flavor. I end up calling this my white mac 'n' cheese and the thyme also is a great prominent flavor in this dish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 03, 2010

    Flag

    Will definitely be making this dish again. I did add cooked chicken to this dish to make it a complete meal.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 02, 2010

    Flag

    Made this for dinner last night was a huge success!! I added more cheese was yummy!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 01, 2010

    Flag

    This was a great recipe! My husband and I made it together last night for an at-home "date" night. It was so easy for us to make! It tastes great, too! I was lucky to find all the ingredients at my local Hy-Vee. It was a little pricier than the pasta dishes I usually make but not too pricey for our date night at home. Overall, this dish is incredibly delicious and unbelievably easy to make. This is one of many dishes by Giada that I have made. Thanks, Giada!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 27, 2010

    Flag

    I made this for my boyfriend and I this week and we ended up throwing most of it out. Maybe we're not crazy about asiago cheese, but the taste was sub-par. I also considered addition some vegetables or protein, but figured I'd give the original recipe a try for the first time round. Unfortunately, there won't be a second attempt.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 23, 2010

    Flag

    I am a true pasta lover and this is a great recipe. I always try the recipe "as written" the first time around, then make adjustments as needed. None needed on this except maybe the addition of a protien to make it a meal ( chicken, shrimp, etc.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 ... 15 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.