Food Network
Home> Recipes> Comfort food>
Creamy Orzo Recipe

Creamy Orzo

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (374)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 374

Showing 1-10 of 374

Sort by:

Newest

  • on June 01, 2013

    Flag

    Very creamy! I didn't have peas or yellow onions. So I substituted green onions in the first step, used fresh tomatoes (instead of canned and didn't add peas. It was very good and my husband and kids ate the whole thing! I am making another batch tomorrow night.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 08, 2013

    Flag

    Giada, this was great,
    I made it with 1.5 cups of orzo I salted the orzo water, I also used a canned organic diced roasted tomatoes,prior to adding the cream I cooked down the tomatoe shallot and garlic mixture which reduced the liquid Also I added cayenne pepper for just a little kick, my family loved it, my husband is not a fan of orzo and he raved about it and said " this is my old time favorite orzo dish".go figure!!! Thanks Giada

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 30, 2013

    Flag

    This was great! Quick and easy. Of course I modified it a little to accommodate our household. I used stewed tomatoes (what I had on hand, half and half, 5 pieces of bacon, crumbled, and chicken--for a one pot wonder! Will def make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 14, 2013

    Flag

    Unbelievably good and super simple!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 04, 2013

    Flag

    This was so good! I added 1/4lb of pancetta to add some protein and salt to the dish. It was just delicious! Maybe not the healthiest with the cream and pancetta but, hey, every once in awhile doesn't hurt. Highly recommend.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 02, 2013

    Flag

    Good, not great. Certainly not the kind of "great" that would be indicated by the overuse of 5 star ratings. Add garlic, butter, and maybe a little nutmeg.

    Be forewarned, the 6 to 8 servings refers to a VERY generous entree portion. If you're serving this as a side dish, you're easily looking at 12 to 16 servings.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 24, 2013

    Flag

    So tasty!!! First time cooking orzo and it came out yummy. I added extra cheese cuz I just love cheese!!! I wish I added some shrimp or chicken to it like some reviewers said. but it was still very good, maybe next time?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 09, 2013

    Flag

    Yum! This was my first time cooking orzo and this recipe was great. I served it as a side for my salmon dish. I cut the recipe in half since there were just two of us and it was still way too much. Many leftovers :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 08, 2013

    Flag

    Very delicious! I made this to go with my grilled swordfish. Will make it again for sure... It does make a ton so next time I might try and half the recipe if making for a side dish..

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 27, 2013

    Flag

    Delicious! I will definitely add some kind of protein next time, though—shrimp or chicken. Love it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 38 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.