Creamy Orzo

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (373)

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Average Rating:

Total Reviews: 373

Showing 361-370 of 373

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  • on November 24, 2005

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    I love the flavor and the texture of this dish

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  • on November 17, 2005

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    the most delicious, healthy, flavorful orzo i have ever tasted in my life. my 7 year old loved it. the peas, and the tomatoes made it burst with flavor. i will definitely make this dish again and again. it's also quick and easy.

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  • on November 14, 2005

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    Absolutely delicious! Creamy, cheesy and looks great with the green, red and white.

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  • on November 13, 2005

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    Very easy to make, excellent taste and texture. Even my husband, who is not a pasta lover, wanted more of this one. Also, reheats in the microwave very well. This is a "keeper" in my house.

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  • on November 10, 2005

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    made this for the first time..fed a family of 5 with leftovers..I used milk instead of cream with no problem. We will make this time and time again.

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  • on November 09, 2005

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    Made with Pork Milanese. Tasted great together but felt like I packed on 20lbs. Next time will serve with a salad! Very flavorful.

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  • on November 08, 2005

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    This dish was very quick and easy to prepare...delicious. I served it with grilled shrimp. Great recipe.

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  • on November 07, 2005

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    I thought this recipe looked wonderful on tv. However, when I made it, neither my husband nor I was impressed. We both thought it lacked any real flavor. We needed to add quite a bit of salt and pepper in order to get any real taste from this dish. I know everyone else raved about this dish, so perhaps I didn't something correctly. I'm not so sure I'd try this one again. Sorry, Giada.

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  • on November 07, 2005

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    This dish was not only easy but absolutely delicious!! Another one the kids loved!!!

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  • on November 07, 2005

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    This was very easy to make, and I agree with the previous reviewers that it could be easily adapted to include a different green vegetable or dice meat/poultry. And it's pretty and delicious enough for company.

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