Creamy Orzo
Show: Everyday Italian
Episode: Cook with your Kids
Rate This RecipeRead users' reviews (373)
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Average Rating:
Total Reviews: 373
Showing 361-370 of 373
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By wchuk_1827734
arcadia, CA
on November 24, 2005
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I love the flavor and the texture of this dish
By bscottsanhou_36...
bowie, MD
on November 17, 2005
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the most delicious, healthy, flavorful orzo i have ever tasted in my life. my 7 year old loved it. the peas, and the tomatoes made it burst with flavor. i will definitely make this dish again and again. it's also quick and easy.
By saronin_3768162
Waltham, MA
on November 14, 2005
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Absolutely delicious! Creamy, cheesy and looks great with the green, red and white.
By wikershine_744976
Alexandria, VA
on November 13, 2005
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Very easy to make, excellent taste and texture. Even my husband, who is not a pasta lover, wanted more of this one. Also, reheats in the microwave very well. This is a "keeper" in my house.
By royaldaughter_4...
vardaman, MS
on November 10, 2005
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made this for the first time..fed a family of 5 with leftovers..I used milk instead of cream with no problem. We will make this time and time again.
By kim.hoeynck_4221878
St. Louis, MO
on November 09, 2005
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Made with Pork Milanese. Tasted great together but felt like I packed on 20lbs. Next time will serve with a salad! Very flavorful.
By fanlozo_4085895
marlton, NJ
on November 08, 2005
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This dish was very quick and easy to prepare...delicious. I served it with grilled shrimp. Great recipe.
By jrfiore1_3370560
Bradford, RI
on November 07, 2005
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I thought this recipe looked wonderful on tv. However, when I made it, neither my husband nor I was impressed. We both thought it lacked any real flavor. We needed to add quite a bit of salt and pepper in order to get any real taste from this dish. I know everyone else raved about this dish, so perhaps I didn't something correctly. I'm not so sure I'd try this one again. Sorry, Giada.
By yvargas30_4178834
Gilroy, CA
on November 07, 2005
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This dish was not only easy but absolutely delicious!! Another one the kids loved!!!
By lwright_6917110
Collingswood, NJ
on November 07, 2005
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This was very easy to make, and I agree with the previous reviewers that it could be easily adapted to include a different green vegetable or dice meat/poultry. And it's pretty and delicious enough for company.