Creamy Orzo
Show: Everyday Italian
Episode: Cook with your Kids
Rate This RecipeRead users' reviews (373)
- Recipe categories: Dairy, Parmesan Cheese, Cheese, Shallot, Peas, Tomato,
- recipe
- ratings & reviews(373)
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Average Rating:
Total Reviews: 373
Showing 41-50 of 373
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By lhfontenot1_5653390
Baton Rouge, LA
on July 06, 2011
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I prepared this to go with beef kabobs and smothered green beans for a group of really finickly diners, and everyone raved about it! For some, two servings were not enough. I followed the instructions to the letter, but adjusted recipe quantities to serve 12, and encountered no problems. It is so easy to underestimate this dish. One guest suggested that the addition of either shrimp or chicken would make this a complete and delicious meal.
By awissa_12358782
Kingston, 61
on June 14, 2011
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Delicious! This recipe has so much flavor and is very easy to make.
By Medinama
Delano, ca
on June 01, 2011
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GIADA IS A GENIUS! Words cannot describe how good this taste. I underestimated it when I choose it as an easy recipe for a potluck. Its so simple and so delicious. I used Oregano/Basil flavored diced tomatoes.
The taste is astonishing. Salt and Pepper are not even needed.
By kmackfoodie
on May 24, 2011
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Yes, this recipe is a keeper. The tomatoes add just enough acidity to balance the cream. I added fresh basil at the end and it really brightened it up. I think I will make orzo cakes with the leftovers tomorrow. This is a must try!
By southerngirl73
Baton Rouge, LA
on May 18, 2011
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I LOVE IT... Instead of shallots I used green onions and added mushrooms. Top it with grilled shrimp...UMMM!
By Mumma2
St Clair Shores, MI
on May 16, 2011
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Awesome and very easy to make!
By ehoffer
on April 09, 2011
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Excellent recipe! I made it without the tomatoes and added fresh basil. We all enjoyed it and will make it again.
By jbbossler_10952152
Boothwyn, Pa
on March 29, 2011
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I used fire roasted tomatoes but other than that I followed the recipe. Turned out fantastic!
By jlileposey
New Market, MD
on March 13, 2011
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An absolute favorite - have made it again and again without any complaints or problems. Definitely salt as you go, and this dish will have so much flavor! Goes perfectly with chicken or pork (especially when the meats are grilled.
By lafinmail18938
New Hope, PA
on March 06, 2011
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I make this as a side for company when I grill out... it is soooo quick and easy and delicious. You can change up the peas although they make for a beautiful color with the tomatoes. Great dish for company and many thinks its risotto so save yourself some time and make this so you can focus on your grilling and your company!