Creamy Red Pepper Soup

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Easy, because of the jarred peppers, and tasty..the thyme is a nice touch. Subbed creme fraiche for the marscapone because I had it on hand. Doubles well, too.

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I really liked this soup. INCREDIBLY easy to make. Since you puree it at the end, you don't have to worry about getting everything diced and sliced so perfectly.

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I have been making this soup for year's. This soup is so GOOD! I make it for special dinner's, but my husband requests me to make it on occasion. Sometimes if I can not find, or afford the "mascarpone cheese" I buy plain yogurt and sour cream the day before. Then I take a coffee filter and put it over a cup, then measure half of what I am going to use and put it in the filter over night so it could drain the whey. I do this for both the sour cream and yogurt. Next day I will mix the yogurt and sour cream to equal the required amount of the mascarpone cheese the recipe is requiring and let it sit marinating in the frig. until I am ready to cook. It turns out very delicious. Although this is time consuming, it is worth it to make this very delicious soup...you won't reqret it. My family loves it! Giada, thank you for sharing this recipe.

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delicious and easy to make. i used a bit of heavy cream & some smoked gouda instead of the mascarpone because that is what i had. Instead of the jarred peppers I used some I had frozen when they were really really cheap at the farmer's market (grilled, peeled, placed between waxed paper and put in ziplock bags to freeze. I used an immersion blender & it came out creamy.

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I used a food processor rather than an immersion blender and it was perfectly creamy. Great blend of favors. Next time I might play around with some different seasonings but it's good just like this, too.

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Love this recipe. No one has mentioned bits of red pepper in soup, not creamy, even after using immersion blender. I have to strain the soup after I let it cool and it's very messy and labor intensive. Any suggestions? Otherwise, love the taste of the soup, as does the entire family.

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Really good! Will definitely make again!

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This soup was absolutely delicious. I used Veggie Stock rather than the Chicken Broth called for and I think that was key. A few red pepper flakes went a long way, but I liked the spicy to balance the cream... the mascarpone was a little buttery for me, so I added heavy cream--but it really was great either way. I would make this again and again...and again.

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Very delicious! Used sour cream instead of marscapone, but still great!

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Yummy! Added a bit of cream and topped with a ball of cream cheese and a few chopped chives from the garden. Served it with quiche and everyone loved it!