Creamy Red Pepper Soup

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I followed the recipe exactly and the soup turned out pretty sour. It was not good at all. We tried fixing it with some extra seasonings and it still wasn't good. I would not recommend it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Every time I make it I love it more and more. I guess any one who thinks it is bland has no idea about food. Add a little spice. Everyone at work has made this soup and loves it. Thanks Giada!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this is a great winter weather recipe! with a snow storm approaching PA this weekend, this is definitely on the menu as a comfort food!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

On a rainy Saturday afternoon I put corned beef into the slow cooker for
Ruebens later on and wondered what soup would go with it. Giada's Red Pepper Soup was amazing. I added 3 Tablespoons of Tomato Paste and some hot pepper flakes to the recipe for heat a alittle more depth of flavor. Wonderful!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

the flavour is amazing

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

While my family loved this recipe, I found it a bit bland. Next time, I'll be trying a slightly different variation.
The soup was a bit thin and tasting overpoweringly of red peppers. I like the flavor, but it needed more balance with some other herbs. I'm going to follow a few of the suggestions that have been posted below.
Thanks Giada!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

After watiching Giada's program, my 13 yr old daughter wanted to make this soup. she followed the recipie exactly and it was delicious. LIke most recipies, we may have "customized" it to our tast by adding a little more salt and marscapone. My daughter turns 14 today and out of all the food choices she has (including going out to dinner she wants this soup for dinner tonight. So she's going to get - can't wait!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I followed this recipe exactly as written (even using exquisite home-made chicken stock, and found it to be insufferably bland. I added a third jar of red bell peppers in an effort to improve it. I'm sorry to say it didn't help.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This soup was delicious! I used two 16 ounce jars of red peppers to give it more pepper flavor. The mascarpone made it rich and creamy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So quick, easy and tasty - can't ask for more :