Creamy Sweet Potato and Rosemary Soup

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I made this recipe for a family dinner party. It was a hit. Then I had to make again and shared it with my employees. One came to me and said "Chef that was incredible - when are you opening your restaurant". I'm not a chef but when other taste my food, that's what they call me. This includes my father in law who is not easy to please.

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Very tasty! Don't have sweet potatos so used regular potatoes instead and still taste great!

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Made a BIG pot of this soup recently and served it at back to back dinner parties. EVERYONE loved it so much I was asked to e-mail out the recipe. Thanks Giada!! I will be making this recipe again and again.....and so will my friends.

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I had a couple of cooked chicken breasts that I wanted to use up and had all the soup ingredients on hand. The combination of chicken and sweet potatoes in this soup was outstanding. After blending the soup, I added the chopped chicken breasts, heated through, and then added the mascarpone and maple syrup. Will definitely be making this again!

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This soup was excellent. We used 2 tablespoons maple syrup because the first time we thought it was a little too sweet.! Marscapone made it so smooth!

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This soup was excellent. It was velvety and rich. What an interesting way to cook sweet potatoes. I will definitely make this again.

I used cream cheese instead of marscapone because it was all I had on hand and it was still delicious.

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It was not eaten it was attacked by everyone even the picky eater. I did use Cream Cheese instead of mascarpone cheese.

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Delicious!

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This soup is absolutely amazing. My husband loves it. I usually a tablespoon of maple syrup instead of 3 and it is still delicious!!!

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I served this soup for New Years Eve with a seafood platter and everyone LOVED it! Delicious and so easy to make. Definitely going to keep this one...Thanks, Giada!