Crepes With Peanut Butter and Jam

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Excellent
Made mine with a light layer of cream cheese,fresh raspberry jam and a few fresh raspberries.
After eating creeps,it is hard to go back to pancakes. These are the very best!

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First attempt ever at crepes. First one was a little tricky- think pan wasn't hot enough. Subsequent ones were great. Very easy to flip (which was my fear going in..... Tasted great. So simple to make and these are ingredients i'd always have on hand. Another winner from Giada.

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I've never made crepes, but the idea of PB and Jam was too good to pass. And every single recipe I've tried from the FN Magazine has been a winner so far, so I tried my hand at these crepes. They are AMAZING!!! Very easy to make, very tasty. OK, the first one did not flip (I did not loosen it all the way before attempting the flip so it ended looking more like scrambled eggs, but the rest came out pretty good. The only changes I made were using PAM instead of butter for the pan and instead of blueberries, I used raspberries and blackberries. I loved them, my husband loved them and he said that pancakes just lost their place in the breakfast kingdom.