Recipe courtesy of Giada De Laurentiis
Episode: Jade's Sleepover
Total:
1 hr 25 min
Active:
55 min
Yield:
4 servings
Level:
Easy

Ingredients

Crispy Chicken Tenders:
Piccata Sauce:

Directions

For the chicken: Combine the breadcrumbs, spinach, Parmesan, lemon zest, salt and pepper in a food processor. Blend until the spinach is finely chopped, then transfer to a medium bowl. Mix together the chicken and buttermilk in another medium bowl. Using a slotted spoon, transfer the chicken to the breadcrumb mixture, allowing any extra buttermilk to drip back into the bowl. Toss until the chicken pieces are coated.

Heat the oil in a 12-inch high-sided skillet over medium-high heat (the oil is hot enough when a pinch of breadcrumbs sizzles when added to the pan). Add one-third of the chicken and fry until golden and crispy, about 3 minutes per side. Drain on paper towels. Repeat with the remaining chicken.

For the sauce: Combine the broth, lemon juice and flour in a small saucepan. Bring to a boil, stirring constantly, then lower the heat and simmer until thick, about 3 minutes. Whisk in the butter until smooth. Stir in the parsley, agave and salt. Keep warm.

Pour the sauce over the chicken or serve alongside as a dipping sauce.

IDEAS YOU'LL LOVE

Summer Chicken Salad

Recipe courtesy of Ree Drummond

Peach Whisky Chicken

Recipe courtesy of Ree Drummond

Curry Chicken Pot Pie

Recipe courtesy of Alton Brown

Chicken Enchilasagna

Recipe courtesy of Ree Drummond

Lemon Chicken

Recipe courtesy of Rachael Ray

Chicken Parmesan

Recipe courtesy of Ayesha Curry

Kale and Artichoke Chicken Casserole

Recipe courtesy of Valerie Bertinelli

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Chicken Pot Pie

Recipe courtesy of Virginia Willis

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking