Recipe courtesy of Giada De Laurentiis
Episode: Polo Brunch
Total:
32 min
Active:
12 min
Yield:
12 biscuits
Level:
Easy
Total:
32 min
Active:
12 min
Yield:
12 biscuits
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Set aside.

In a medium bowl, combine the flour, cornmeal, salt, baking powder, and baking soda. Add the butter. Using fingertips or a pastry blender, work the butter into the flour until the mixture resembles a coarse meal. Stir in the Parmesan and green onions. Add the buttermilk and olive oil. Stir until the mixture forms a dough. Drop the dough onto the prepared baking sheet in 12 equal-sized pieces. Bake for 18 to 20 minutes until golden. Cool the biscuits for 10 minutes then transfer to a rack to cool completely.

Slice each biscuit in half and spread the bottom half with 1 teaspoon of lemon butter. Add some arugula leaves and place a small slice of smoked salmon on top. Add the top half of the biscuit and serve.

Lemon Butter

In a small bowl, mash the butter and lemon zest together using a fork. Refrigerate until ready to use.

Yield: 1/2 cup

Prep Time: 1 minute

IDEAS YOU'LL LOVE

Drop Biscuits

Recipe courtesy of Ree Drummond

Chicken Parmesan

Recipe courtesy of Ayesha Curry

Southern Biscuits

Recipe courtesy of Alton Brown

Crispy and Creamy New Potato Pie

Recipe courtesy of Tyler Florence

Easy Parmesan "Risotto"

Recipe courtesy of Ina Garten

Chicken Parmesan

Recipe courtesy of Food Network Kitchen

Prosciutto Parmesan Biscuits

Recipe courtesy of Sandra Lee

Pumpkin-Parmesan Biscuits

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking