Recipe courtesy of Giada De Laurentiis
Episode: Spring Fling
Total:
55 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
55 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Lamb:
Sauce:

Directions

Watch how to make this recipe.

For the lamb: Place an oven rack in the center of the oven. Preheat the oven to 425 degrees F. Place a grill pan over medium-high heat or preheat a gas or charcoal grill.

Drizzle the olive oil on both sides of the lamb. Season with salt, pepper and herbs de Provence. Grill the lamb for 5 minutes on each side until brown. Place the lamb in a shallow roasting pan or baking sheet and roast for 25 minutes for medium-rare. Allow the lamb to rest for 10 minutes before slicing.

For the sauce: In a small bowl, combine the creme fraiche, honey, cumin, and mint. Add the mascarpone cheese and stir until just combined. Season with salt and pepper, to taste.

Cut the lamb between the bones into individual chops and serve with the sauce.

Cook's Note

The lamb can also be browned for 4 to 5 minutes each side in a large skillet over high heat.

More from:

Valentine's Day

IDEAS YOU'LL LOVE

Rack of Lamb with Apple-Mint Puree

Recipe courtesy of Emeril Lagasse

Moroccan Lamb Tagine

Recipe courtesy of Ina Garten

Crispy Fish Tacos

Recipe courtesy of Tyler Florence

Crispy-Cakey Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Crispy Grilled Chicken Thighs

Recipe courtesy of Food Network Kitchen

Lamb Kebabs

Recipe courtesy of Michele Urvater

Crispy Roasted Kale

Recipe courtesy of Ina Garten

Crispy Mashed Potato Cakes

Recipe courtesy of Rachael Ray

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking