Recipe courtesy of Giada De Laurentiis
Episode: Spring Fling
Save Recipe Print
Total:
55 min
Prep:
10 min
Inactive:
10 min
Cook:
35 min
Yield:
4 to 6 servings
Level:
Easy
Total:
55 min
Prep:
10 min
Inactive:
10 min
Cook:
35 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Lamb:
Sauce:

Directions

Watch how to make this recipe.

For the lamb: Place an oven rack in the center of the oven. Preheat the oven to 425 degrees F. Place a grill pan over medium-high heat or preheat a gas or charcoal grill.

Drizzle the olive oil on both sides of the lamb. Season with salt, pepper and herbs de Provence. Grill the lamb for 5 minutes on each side until brown. Place the lamb in a shallow roasting pan or baking sheet and roast for 25 minutes for medium-rare. Allow the lamb to rest for 10 minutes before slicing.

For the sauce: In a small bowl, combine the creme fraiche, honey, cumin, and mint. Add the mascarpone cheese and stir until just combined. Season with salt and pepper, to taste.

Cut the lamb between the bones into individual chops and serve with the sauce.

Cook's Note

The lamb can also be browned for 4 to 5 minutes each side in a large skillet over high heat.

More from:

Valentine's Day

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Crispy Mustard-Roasted Chicken

Recipe courtesy of Ina Garten

Herb-Marinated Rack of Lamb

Recipe courtesy of Maria Sinskey

Stuffed Rack of Lamb for Two

Recipe courtesy of Ted Allen

Rack of Lamb with Rosemary Roasted Potatoes and Shallot Vinaigrette

Recipe courtesy of Stephen Jalbert

Rack of Lamb

Recipe courtesy of Ina Garten

Black Jack Lamb Rack

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.