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Crispy Rack of Lamb with Honey and Mascarpone Recipe

Crispy Rack of Lamb with Honey and Mascarpone

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Average Rating:

Total Reviews: 17

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  • on March 31, 2013

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    This recipe is very easy to make and delicious! It is much better - gets much crispier - on the grill. That said, I've made it both in the oven only and grill then oven and it's been a hit both times! I will definitely keep making this recipe!

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  • on March 05, 2012

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    This was just very, very good!! The sauce was amazing. I too used sour cream for creme fraiche but it was 5%. I too only used 2 tblsp of honey & about 1/2 tsp of cumin. I had some mascarpone cheese that I had frozen ... defrosted what I needed & it worked great ... this is 1st time that I've frozen this cheese & was afraid it wouldn't work .. but it did. I used a digital meat thermometer & took it out of the oven at 140 deg F. Meat was done to perfection for us. My husband loved it too!! Will make again for sure.

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  • on March 05, 2012

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    Delicious, easy and elegant.

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  • on February 18, 2012

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    Excellent! I used chops because they were out of racks. Seared for a couple minutes on high and then baked for a few minutes at 400 degrees. Sauce was outstanding!

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  • on December 27, 2011

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    Fantastic! Just watch the time for cooking- check the meat starting at 15 minutes because I cooked it for 25 minutes and it ended up being more medium than medium rare.

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  • on May 16, 2011

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    This recipe not only is outstanding but in is incredible easy to prepare. It makes a spectacular presentation. It was part of my Easter Dinner this year and probably many times in the future.

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  • on April 18, 2011

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    Wow! Awesome and easy. I didn't make the sauce and we still thought it was great.

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  • on March 14, 2011

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    I made this for my 1st Anniversary. I loved it because it was so quick and easy to prepare. I also used the sour cream instead of the other sauce. My husband loved it! I did too. It was one of those where you take the first bite and your eyes role back. Yummy! The mascarpone sauce had a very light and refreshing taste. Would recommend this for anyone.

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  • on December 25, 2010

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    made it for xmas dinner, and loved it! Giada never fails to impress

    i couldn't find creme fraiche anywhere nearby, so i also subbed with 14% sour cream. took the advice and cut the honey to 2 tbsp since there wasn't as much sour flavour to balance

    i'd recommend even an extra tbsp of mint leaves and reducing the cumin by at least half, probably will go with 1/4 tbsp next time. we found the cumin a bit overpowering, and couldn't taste any mint. will definitely be making it again!

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  • on August 26, 2010

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    I made the sauce in this recipe for lamb chops and I also used the spices for the lamb. I used 2 tbl. honey instead of three and sour cream instead of creme fraiche. Great flavor that did not hide the taste of the lamb. Will make this again.

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