Food Network
Home> Recipes> Italian>
Croissant Panini Recipe

Croissant Panini

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (44)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 44

Showing 21-30 of 44

Sort by:

Newest

  • on July 31, 2007

    Flag

    this is way too greasy and rich with the croissants. if i try this recipe again i will use a different bread like ciabatta.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 29, 2007

    Flag

    I made this for lunch after church when we are all starving. It was super quick & easy, not to mention delicious. One of my daughters doesn't eat meat so I just left off the salami. I also would like to try it without the smoked gouda, just regular. I'm definately going to make this again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 26, 2007

    Flag

    This was so easy to make and oh so very good. I highly reccomend this recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 26, 2007

    Flag

    I made these for my mom's birthday lunch and they were a huge hit. Delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 23, 2007

    Flag

    I love Giada's recipes. This one is an excellent take on the child version of the grilled cheese sandwich. I love grilled cheese, so this one is a keeper for me!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 11, 2007

    Flag

    I now use a croissant instead of Italian bread on the paninis I serve in my restaurant and patrons love the change. The panini is better served on a croissant.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 13, 2007

    Flag

    It was quick to make; however, the sandwich tasted ok. I don't think I would make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 31, 2007

    Flag

    Loved the croissant with this panini...Will make this again!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 02, 2007

    Flag

    I though it was kind of bland. I won't make this one again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 23, 2007

    Flag

    I made this tonight. Super easy to make. I tweaked this receipe a little more to my liking. I used grilled chicken and a couple of slices of ham, instead of arugula I used fresh basil leaves. I cooked it in a frying pan and came out wonderfully... I think a croissant would have been too flaky to cook otherwise. Really delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.