Crostini Alla Romana

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Always a hit. The sage butter is what makes this special. Also made this for vegetarians and left out the prociutto, and just used the mozzarella with the sage butter and they disappeared

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This one's a keeper!

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OUTSTANDING! This quickly became a staple in our dinner recipes. The sage flavor compliments the Mozzarella but does not overpower it.

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This is truly gourmet. I felt like I was in a restaurant in my own kitchen!

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I was disappointed especially after reading all the reviews. I expected a stronger flavor. I think instead of mozzarella it might be better made with Italian Fontina. Mozzarella has very little taste and it seems to be sucking all the flavor out of the prosciutto. I want to try this again because they are the perfect bite size for a party.

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I almost skipped the sage butter because I had no fresh (or dried for that matter in the house but all the reviewers loved it so.. I thought about using a dried poultry spice but decided on basil. WOW! Really, really amazing. I made it last night for New Year's Eve among many other dishes and I really think that was the hit of the party!! SOO very easy- one note my bread didnt toast up nice after 8 min on 375 so i broiled for 1 minute; did that on the final step too, when melting the mozz. Make this recipe, you will not be dissapointed.

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These were soooo good! They are so simple with huge flavor. The sage butter makes it and is such a surprise. Great served hot and still really great after they sit a short while. Hearty so better for a lot of people or an appetizer party. Too much if you are having a big dinner afterwards. We ate so many that we skipped dinner!

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The crostini were simple to make and delicious. It's now on the appetizer list.

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My family (and I couldn't get over how fabulous this was. The combination of flavors is spectacular - don't leave out the sage butter, as it adds so much depth, and the crispness of the sage itself is fantastic! I think next time, however, if I plan on making a meal for everyone afterwards as I did this past time, I will make it on a skinnier loaf of bread such as a baguette, as no one (including myself could stop eating it, and we were almost too full for dinner!

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I was pleasantly surprised at just how delicious (and easy!these were; I had to make extra as everyone had at least 3! I ran out of sage leaves and substituted with the ground, dried sage one can buy in a grocery store (just kept adding a little at a time to the melted butter until it tasted right. Just fabulous and I can't wait to make it for friends, too!