Crostini Alla Romana
Show: Everyday Italian
Episode: Cooking Outside the Box
Rate This RecipeRead users' reviews (42)
- Recipe categories: Meat, Cheese, Mozzarella, Bread,
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Average Rating:
Total Reviews: 42
Showing 31-40 of 42
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By kim.callender_1...
South Easton, MA
on July 13, 2008
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Easy, delicious and sophisticated..would probably be wonderful w/fresh cut tomotoes too
By azcrsp
on July 08, 2008
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This recipe is fantastic!!! I have made it twice, and everyone just loves it! Love the sage butter. This one is a keeper!!!!
By mshoffner1_10679061
Gibsonville, NC
on July 05, 2008
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This was so simple..and oh so good. This is a must try recipe.
By bystedts_8068198
San Diego, CA
on June 30, 2008
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This is one of the easiest, tastiest appetizers I have ever tried. In fact I made it for dinner tonight. It was so decadent and the slightly browned butter adds the perfect finish. Thank you Giada!!!
By kathleen_judd_8...
Chattanooga, TN
on June 30, 2008
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I saw this recipe on Giada's show and tried it the very next day. I served the crostini as a light lunch, along with a bowl of tomato soup, and both my husband and I loved it. I'm planning to make it again this week as an appetizer for a 4th of July party. Thanks Giada for this easy and terrific recipe!
By jacobson2121_10...
redmond, WA
on June 29, 2008
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Easy and fabulous! Everyone raved about the flavor. I can't say enough good about it.
By claudiacable_52...
santa ynez, CA
on June 22, 2008
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I was so happy to see Giada make Crostini Alla Romana~ I adore this appetizer! As a matter of fact, my b/f and I order it every time we go to our favorite local Italian restaurant...which Giada also has been to as showcased on Food TV!
It is a simple yet heavenly-tasting way to start a meal~ thanks for reminding me of this awesome recipe! DELICIOUS
By cdufrene76_9936053
AVONDALE, LA
on June 01, 2008
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I made this as an appatizer for me and my hubby. We both really enjoyed this. The bread was wonderfully crunchy, the sage butter was awesome ! Next time I have guests over I will impress them with this !
By aspeck_7148579
Overland Park, KS
on May 31, 2008
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I've made this twice for family gatherings. They are amazing!
By SheaHey
Central NJ
on March 04, 2008
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Made this for myself and husband as an add~on to our dinner since we had few ravioli left over from the other night. Only ingredient we didn't have in the house was ciabatta so I quartered a thinner~than~usual bagel and used that. Loved the mix of flavors and will make again...too simple and tasty not to.