Crostini Alla Romana

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Total Reviews: 42

Showing 41-42 of 42

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  • on February 27, 2008

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    I made this for dinner last night and when my husband took his first bite he said "oh my gosh, this is so good!" I can't believe that something that was so easy to make has such an unbelievable flavor. Giada, you & your recipes are the bomb!

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  • on February 21, 2008

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    THIS IS A WONDERFUL APPETIZER EEN THOUGH TI MADE SOME CHANGES. I USED PRESLICED FRENCH BREAD AND CANADIAN BACON. I ALSO HAD NO FRESH SAGE ON HAND SO I USED DRIED SWEET BASIL. IT WAS GREAT THE BREAD I USED REALLY MADE IT MUCH MORE TASTY!

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