Crostini Alla Romana
Show: Everyday Italian
Episode: Cooking Outside the Box
Rate This RecipeRead users' reviews (42)
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Total Reviews: 42
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By trixievan
Schererville, IN
on February 27, 2008
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I made this for dinner last night and when my husband took his first bite he said "oh my gosh, this is so good!" I can't believe that something that was so easy to make has such an unbelievable flavor. Giada, you & your recipes are the bomb!
By tradingtreasure...
bham, AL
on February 21, 2008
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THIS IS A WONDERFUL APPETIZER EEN THOUGH TI MADE SOME CHANGES. I USED PRESLICED FRENCH BREAD AND CANADIAN BACON. I ALSO HAD NO FRESH SAGE ON HAND SO I USED DRIED SWEET BASIL. IT WAS GREAT THE BREAD I USED REALLY MADE IT MUCH MORE TASTY!