Crostini with Poached Figs and Goat Cheese

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2 cups dry red wine, such as Pinot noir

2 tablespoons plus 1 teaspoon honey 

6 dried Mission figs (about 4 ounces) 

2 whole star anise 

3 ounces pancetta, sliced into 1/4-inch thick slices 

1 loaf country white bread, cut into 1/2-inch slices, and then cut into shapes, optional 

2 tablespoons olive oil 

8 ounces goat cheese, at room temperature 

2 tablespoons lemon juice (about 1 small lemon) 

1 teaspoon chopped fresh mint

1/4 teaspoon kosher salt 

2 tablespoons sliced fresh mint, for sprinkling