Recipe courtesy of Giada De Laurentiis
Crostini with Ricotta and Pink Peppercorns
Total:
25 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
25 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

On a slight bias, slice the baguette into 1/4-inch slices. Brush the slices with the 1/4 cup olive oil, then place on a baking sheet and sprinkle with the 1/2 teaspoon salt. Bake until golden brown and crunchy, 10 to 12 minutes. Set aside to cool.

In a small bowl, whisk together the ricotta, lemon zest, 3 tablespoons olive oil, and 1/8 teaspoon salt.

Once the crostini are cool, top each with 1 heaping tablespoon of ricotta mixture, a pinch of coarse salt and a sprinkling of crushed pink peppercorns. Serve at room temperature.

Categories:

IDEAS YOU'LL LOVE

Crostini

Recipe courtesy of Michael Chiarello

Crostini

Recipe courtesy of Michael Chiarello

Lardo Crostini

Recipe courtesy of Debi Mazar|Gabriele Corcos

Breakfast Crostini

Recipe courtesy of Rachael Ray

Polenta Crostini

Recipe courtesy of Michael Chiarello

Tapenade Crostini

Recipe courtesy of Ree Drummond

BLT Crostini

Recipe courtesy of Food Network Kitchen

Renaissance Crostini

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking