Crostini with Smoked Whitefish

Total Time:
1 hr 25 min
Prep:
45 min
Inactive:
30 min
Cook:
10 min

Yield:
20 crostini
Level:
Easy

Ingredients
  • 1 teaspoon poppy seeds
  • 1 teaspoon white sesame seeds
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon kosher salt
  • 20 slices baguette, 1/4-inch thick (about 1/2 baguette)
  • 1/4 cup extra-virgin olive oil
  • 8 ounces smoked whitefish, flaked
  • 6 tablespoons creme fraiche
  • 2 tablespoons chopped fresh dill
  • 20 caperberries, halved
Directions
  • Preheat the oven to 350 degrees F.

  • Mix the poppy seeds, sesame seeds, garlic powder, onion powder and salt in a small bowl.

  • Brush the baguette slices on both sides with olive oil and spread out on a rimmed baking sheet. Sprinkle with the seed mixture. Bake until lightly browned and crisp, 8 to 10 minutes. Let cool to room temperature.

  • Meanwhile, with a rubber spatula, mix the flaked whitefish, creme fraiche and dill in a small bowl.

  • Top each crostini with a spoonful of the whitefish salad and garnish with 2 caperberry halves.


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