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Crostini with Sun-Dried Tomato Jam Recipe

Crostini with Sun-Dried Tomato Jam

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (116)

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Average Rating:

Total Reviews: 116

Showing 1-10 of 116

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  • on February 16, 2013

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    amazing! a must try

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  • on January 08, 2013

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    I've made this recipe more times than I can count, and it always turns out great! It's so easy to make and is always delicious. Definitely a tried and true recipe!

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  • on December 26, 2012

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    Delicious! Took alot longer than the recipe indicated to reduce down-more like 2 hours. Not sure why it took so long-but was patient and it came out great! Also took another reviewers advice and brushed the baguette slices with the olive oil from the sun dried tomatoes...perfection!

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  • on December 15, 2012

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    Very very good! The flavor is perfect; you can taste the onion,cooked tomato and a hint of the tartness from the vinegar. My wife was responsible for bringing the appetizers to an after work party for the holidays....I chose this recipe to accompany two others. These crostini's were a hit! There were no leftovers. Instead of using traditional olive oil to spread on the baguettes, I used the extra reserved oil from the sundried tomatoes - oh boy, was that a nice addiition! I also garnished the tops of the crostini's with a mint leaf for extra presentation. Nice appetizer! I cant enough of great crostini recipes

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  • on November 23, 2012

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    Great appetizer! Made the jam a couple days ahead and kept in the refrigerator.

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  • on October 27, 2012

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    this recipe is phenomenal, I can't stop thinking about it.

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  • on July 11, 2012

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    DELICIOUS!

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  • on June 27, 2012

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    cooked longer than receipe called for, but delicious. will definitely make again.

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  • on May 22, 2012

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    Really easy to make and a great crostini topping! Will definitely make again!

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  • on February 26, 2012

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    This is one of my most favorite recipe from Giada. My family loves it and we make it at least once a month.

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