Crostini with Sun-Dried Tomato Jam

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Please go away! Giada doesn't care what you think of her breasts and the rest of us are sick to death of you! As always, great recipe.

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Please remember that is is about the RECIPE not the host/hostess. If you don't like Giada, watch something else. No one forces you to watch this or any other show.

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This jammy, sundried tomato crostini is truly heaven. Giarda claims it was her grandmothers recipe that her family makes time and time again. I guess I'm part of the DeLaurentis family now because I'll be making this time and time again too. It is SO easy to make and one of my guests exclaimed that she LOVED this recipe even though she doesn't ordinarily like sundried tomatoes. she also added, "This is a keeper. E-mail me the recipe tomorrow!"

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Tested for our 4th of July party on my family and neighbors, we agree this is a wonderful recipe!!

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I made this as an appetizer for my husband and I one night. We both thought it was delicious, how can you go wrong with sun dried tomatoes and goat cheese. It did take me a really long time to boil off the liquid to get it a jam consistancy, I would probably decrease the amount of water if I made the recipe again.

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It is so simple and good all my guests loved it as an appetizer.